Alfalfa Leaf Tea

30 teabags N.W. 35g Caffeine Free

One of nature's oldest legumes, Alfalfa is known to be cultivated for over 2000 years. However, unlike most legumes, where only the seed is consumed, the entire Alfalfa plant is eaten by man. The Arabs, centuries ago, used Alfalfa as feed for their horses and claimed it made the animals swift and strong. When they tried the herb themselves they became so convinced of its benefits to their health and strength that they named the plant "Father of All Food". The spanish later changed the name to Alfalfa. The roots of the Alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to most other plants. Alfalfa naturally contains a variety of nutrients and enzymes.

*Use: To help lower cholesterol and relieve menstration and menopause discomfort.

Ingredients: Alfalfa Leaves

Direction: The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance flavor.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.